Our Restaurants
CAET
Located in Renaissance at Colony Park in Ridgeland, Mississippi, CAET (said “Kate”) is the newest offering from Chef Derek Emerson and Jennifer Emerson. CAET features a menu ideal for an upscale yet casual seafood and oyster bar dining experience, along with a full bar. Guests at CAET are welcome to enjoy a meal in our comfortable dining room, at the oyster bar, or at an outdoor table.
LOCAL 463
Our Award-winning chef, Derek Emerson, sources the freshest local and regional ingredients and prepares his take on southern comfort food with a big city twist; such as our mouth-watering Creme Brulee, Florida Rock Shrimp Pizza, Fresh Lump Crabmeat and Mississippi Fruit Cobbler!
SAcred Ground bbq
Sacred Ground BBQ brings the best of Southern hospitality and expertly smoked flavors to the heart of Pocahontas, Mississippi. Opening in 2024, Sacred Ground reimagines classic BBQ with locally sourced ingredients and inventive twists from Chef Emerson, who brings his award-winning expertise to each dish. The restaurant’s warm, rustic interior invites guests to savor the art of slow-cooked perfection, whether they’re enjoying the bustling atmosphere in the main dining hall or a cozy evening on the spacious outdoor patio. Sacred Ground aims to be a gathering spot for the Pocahontas community and BBQ lovers alike, serving as a place where tradition meets bold new flavors in every bite.